Meanwhile, cook 75g dry weight of pasta in a pan of stock with 1tbsp of lemon juice, according to the pack instructions - usually 10-12 minutes. I used spaghetti but you can use whatever type you have/prefer. Drain once cooked.
Do you like lemon flavours like I do? Do you believe there's such a thing as "too lemony"?!
This month's Featured Blogger is Sophie Jane - have a peek at her lovely blog for reviews, recipes, and more!